Choleast Red Yeast Rice
$45.00
Choleast (Red Yeast Rice) helps maintain healthy cholesterol levels and healthy lipid particle size and number.* It includes CoQ10 for added antioxidant support.*
Maintaining an optimal LDL cholesterol is an important component of maintaining good cardiovascular health.* Numerous studies in China and the United States have concluded that preparations of red yeast rice help to maintain blood cholesterol levels already in the normal range.* Choleast contains Monascus purpureus, a red-pigmented yeast grown on rice. The same enzymes involved in cholesterol synthesis are also involved in the synthesis of Coenzyme Q10 (CoQ10). Thus, to help maintain normal levels of CoQ10, Choleast contains 15 mg of CoQ10 per capsule.* In addition, CoQ10 provides antioxidant support.*
Heart/Vessels*
Quantity:
Choleast (Red Yeast Rice) helps maintain healthy cholesterol levels and healthy lipid particle size and number.* It includes CoQ10 for added antioxidant support.*
Maintaining an optimal LDL cholesterol is an important component of maintaining good cardiovascular health.* Numerous studies in China and the United States have concluded that preparations of red yeast rice help to maintain blood cholesterol levels already in the normal range.* Choleast contains Monascus purpureus, a red-pigmented yeast grown on rice. The same enzymes involved in cholesterol synthesis are also involved in the synthesis of Coenzyme Q10 (CoQ10). Thus, to help maintain normal levels of CoQ10, Choleast contains 15 mg of CoQ10 per capsule.* In addition, CoQ10 provides antioxidant support.*
Heart/Vessels*
Additional information
Quantity | 120 Capsules |
---|---|
Serving Size | 1 Capsule Suggested Use: As recommended by your health-care practitioner. |
Servings per Container | 120 |
Dietary Considerations | – Gluten Free Warning: If pregnant, nursing, or trying to conceive, do not use this product. |
Supplement Facts | Amount Per Serving |
Other Ingredients | Hypromellose (derived from cellulose) capsule, Leucine, Contains ingredient derived from soy (rice) |
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